How To Cook Perfect Basmati Rice Every Time?

We know that Basmati Rice is very famous in the world because of its aroma, taste, and looks. There are so many techniques by which you can use it in your daily routine whenever you need to make good food. In fact, this is the ideal gift from nature but you just need to follow some steps to make it in a better way. Moreover, there are some ingredients and some methods you need to follow for the smart making of different recipes.

The following ingredients you need to manage before making anything with the rice.

Basic Ingredients

• You need well clean and filter Basmati Rice.
• Pure drinking soft water.
• Some good kind of salt if you like it.
• Further, Some fresh herbs improve their aroma and defuse other impacts.

You Need Following Good Equipment

• Proper stove with stable burner of fire.
• A good pan with a tight-fitting cover.
• Good category of a wooden fork or spoon.
• Flat type open dish for the serving.

Process For the Making Or Cooking Of Perfect Rice

If you follow the below methods this will give you outstanding results with good taste. Therefore, you need to move step-wise on the below guideline which are as follows.

Get Good Quality Rice

For the best experience in making and cooking, you need to select top-quality branded Basmati Rice. Furthermore, this will be good in size, taste, aroma, and in the eating so move on with the quality without any compromise.

Clean And Rise Properly

Most people don’t know that rise contains impurities and starch which make it steaking. So, it is mandatory thing clean it with soft water in the proper way and make sure this should be cold water. The use of hot water does not give you the ideal result so do care at this stage.

Drain-All The Water And Leave it

It is essential to drain all the water after the washing don’t use the starch water or don’t put it again in it. Discard the first drain water and give some time for the rice to get stable and get a little bit dry. You need to put rice in the clean and cold water again thirty minutes before cooking. On another hand, this will make it better in size and support to improve the aroma and white color.

Use Water With Proper Measuring

Don’t fill the pan with the water rise need normal water to cook. It would not be less or excess both are dangerous things. You need to take one cup of water for one cup of rice this is the best combination and this will keep them separate. If you like the little sticky you need to increase the water quantity to one and a half cups.

Do Boil Water

You need to boil the soft water first don’t add rice at this stage give it some time to get a proper boil. Here you can add some salt and herbs for a better smell and enhanced aroma in the eating. After the proper boil check the water color as it gets a little salty and a little yellow this is the best time.

Put Rice In It

It’s time to put rice into the boiled water but make sure you drain out the old water again. In other words, You need to put only rice in the boiled water and nothing else. Here you need to move the rice gently to mix them in the water and make them equal in quantity on all sides.

Reduce The Flame And Cover It

Here you need to reduce the flame and cover the pan. A tight cover is recommended for the perfect taste and aroma of the rice. Don’t check it again and again as this can hurt the process and your rice cooking can get disturbed.

Give Proper Time

You need to give at least fifteen to twenty minutes to the cooking as rice also needs some time to change the state. This cooking time is based on normal water usage if you use more water this will take more time which you need to check. You can also check the instructions on the rice packing for the cooking time with the water quantity.

Steam It

After the fifteen and twenty minutes you need to shut down the flame. Here you don’t need to open the cover give five to ten minutes for your rice to reset in the steam. Steam makes it easier the handle and also absorbs more aroma.

Move It Smartly And Slowly

It’s time to open the cover and mix it in a gentle way as a fast and quick change of layers can break the rice. So, do it in the smart and perfect way which is quite good in different ways. Hence, Don’t need to mix it by changing all the sides minor change of layers is enough for it.

Serve It

Now you can serve your best Basmati Rice for the guests and family in the dishes. But, make sure not to fill the dish with too much rice as this break and damage the style.

Some Good Tips

• Add some oil or milk to the boiling water to keep your rice separate from each other.
• Avoid too much water when you are boiling as this can increase cooking time and make rice gummy.
• Use a tight cover base pan as this is the mandatory thing for good rice cooking.
• For more taste, you can add vegetables, meat, and other things to the rice to enjoy it more.
• You can add colors and other kinds of herbs to the rice to change its taste and aroma.

Here we can say that the good rice from the good brand and top companies like BRT Global LLC mostly give the best results. Therefore, for the best cooking, you only need to use the best brands to move on in the perfect way. The best you can select is the long-grain, pure white rice this will increase the taste and look of your cooking.